Our rustic Garden Of Joy was custom built for yoga practice by Jacqueline and her partner Sol, who is also the resident chef. It has its own organic vegetable garden offering fresh veg for your meals and as water conservation and recycling techniques are very important here therefore all of our water comes from our well.
We collect rainwater to irrigate our garden and organic vegetable area, and use seaweed to fertilise our soil, which is an application of permaculture techniques that we are learning. In future, we hope to add desalination options using local techniques and invest in new alternative energy sources.
We are committed to renovating and maintaining our centre with locally-sourced materials. We also aim to be as self-sufficient and eco-friendly as possible, using energy-saving lightbulbs and our own candles handmade from natural materials such as beeswax and essential oils.